![]() Citrus maxima is usually grafted onto other citrus rootstocks outside Asia to produce trees that are identical to the parent high-quality varieties are propagated by air-layering or by budding onto favored rootstocks. Seeds can be stored for 80 days at a temperature of 5 ☌ (41 ☏) and with moderate relative humidity. The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow on and therefore pomelo is typically grown from seed in Asia. In East Asia, especially in Cantonese cuisine, braised pomelo pith is used to make dishes that are high in fibre and low in fat. The fruit may have been introduced to China around 100 BCE. In the Philippines, a pink beverage is made from pomelo and pineapple juice. ![]() In large parts of Southeast Asia where pomelo is native, it is commonly eaten as a dessert, often sprinkled with salt or dipped in a salt mixture, but it may instead be made into salads. In Sri Lanka, it is often eaten as a dessert, sometimes sprinkled with sugar. In Brazil, the thick skin may be used for making a sweet conserve, while the spongy pith of the rind is discarded. The juice is regarded as delicious, and the rind is used to make preserves or may be candied. The fruit generally contains few, relatively large seeds, but some varieties have numerous seeds. The enveloping membranes around the segments are chewy and bitter, considered inedible, and usually discarded. The flesh tastes like a mild grapefruit, with little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The fruit is large, 15–25 cm (6–10 in) in diameter, usually weighing 1–2 kilograms (2–4 pounds). The flowers - single or in clusters - are fragrant and yellow-white in color. Leaf petioles are distinctly winged, with alternate, ovate or elliptic shapes 5–20 cm (2–8 in) long, with a leathery, dull green upper layer, and hairy underleaf. The pomelo tree may be 5–15 meters (16–50 feet) tall, possibly with a crooked trunk 10–30 centimeters (4–12 inches) thick, and low-hanging, irregular branches. In India, it is known as chakota in Kannada, and robab tenga in Assamese. The fruit is also known as jabong in Hawaii and jambola in varieties of English spoken in South Asia. From there the name spread to Jamaica in 1696. In English, the word "pomelo" (also spelt pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit.Īfter introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s ), the fruit was called " shaddock" in English. Its botanical name, Citrus maxima, means "the biggest citrus". As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.Īccording to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. ![]() The pomelo ( / ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM- Citrus maxima) is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.
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